Catering

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The jars

The Manoir de La Bégaudière in partnership with La Cuisine de Mon Père offers you a modern and original cuisine. All the jars are prepared with fresh and seasonal products.

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Our starters

Salmon rillettes
Butternut crab tartlet-7€
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Our dishes

Wild shrimp risotto
Vegetarian Lasagne Bretonnes
Duck leg confit in parmentier
Salmon casserole with vegetables
Kig ha farz (+2€)-12€ 
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Our desserts

Old fashioned caramel cream
Apple and lemon crumble
Chocolate mousse-7€
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SEAFOOD PLATTERS

A réserver 24h à l’avance


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Le Petit Bé

- 4 Cancale Oysters N°3- 3 Sea Almonds- 30g of grey shrimps- 100g of winkles- 200g of whelks- 3 Pink Shrimps- 2 Langoustines- 1/2 crab or spider crab
Bread, butter and mayonnaise.
39€/pers. 
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APPETIZER BOARDS

Sea side


To be booked 24 hours in advance

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Hot appetizer plate

Codfish accras
Squid rings à la Romaine
Breaded prawns
1 tartar sauce or 1 curry sauce
For 2 : 30€ / For 4 : 50
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Cold appetizer plate

Peppers stuffed with tuna
Sardines marinated in basil
Anchovies marinated in Provençal style
Olives stuffed with anchovies
Seafood marinades
Butter portions
Individual breads
For 2 : 35€ / For 4 : 55€
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Aperitif plate to spread

2 rillettes (50 gr / Pers)
2 loaves of bread
6 breadsticks
Choice of :Two salmon rillettesRillettes of mackerelTuscan tuna rillettesCrab rillettesTapenade
For 2: 18€ (€)
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APPETIZER BOARDS

To be reserved 24 hours in advance


CHEESE & TERROIRS


What can we say about a good plate served with local products? Depending on the season, the products will delight your taste buds! Individual dish or to be shared with friends for the aperitif or the dinner.

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Aperitif tray

Assortment of cheeses and cold meats
For 3 to 5 people: 50€.
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Dinner platter

Assortment of cheeses and cold meats
25€/pers. 
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